Nothing beats having fresh, organically grown herbs right in your backyard. I'm blessed with having the space for a large garden, and I love to include freshly harvested herbs in my cooking. While making some herb flavored finishing salts to give away as gifts, I found myself with a bit of leftover fresh parsley. I decided to use it to whip up an herb butter with roasted garlic. It's so easy that I'm embarrassed to even call it a recipe!
Click to learn more about the fantastic health benefits of garlic, parsley, and grass fed butter, along with how to make your very own herb butter. It's super simple!
I'm Jennifer Capestany, a clinical herbalist and freelance writer with a practice in North Texas. Helping people deal as naturally as possible with rheumatoid arthritis, chronic illness and other chronic conditions is my calling.